The term "food supply" refers to the total amount and variety of food that is available within a particular region, country or population at any given time. It includes all the food produced through agriculture, hunting, fishing, forestry, and other means such as food processing and distribution. The availability, accessibility, stability, and safety of the food supply are important factors in determining the overall health and well-being of a population. A stable and secure food supply is essential for ensuring that people have enough to eat and maintain good nutrition, which is critical for their physical and mental health.